Bakhoors are scented wood chips infused with perfume oils and blended with natural ingredients like sandalwood, agarwood, and essential oils. When burned in an incense burner, they release an exotic and captivating aroma that fills your surroundings.

Instructions for use:

1. Light a charcoal disk and place it on the metal plate in the incense burner.
2. After allowing the charcoal to burn for 15-20 seconds, use tongs to place a few bakhoor chips on the hot charcoal.
3. The heat will cause the oils in the bakhoor to evaporate, releasing rich and exotic fragrances.

Burning bakhoors offers numerous benefits beyond simply filling your room with fragrance. Thanks to their natural ingredients, they are safe to use and are often employed in aromatherapy, meditation, and relaxation.